Sous Chef - golf club

Discover dnata Catering: Elevating In-Flight Dining dnata Catering is a premier provider of in-flight catering and retail services, renowned for delivering exceptional culinary experiences to airlines across the globe. As part of the dnata Group, a leading global air services provider, dnata Catering operates at 18 airports in the UK, serving 38 airlines with a dedicated team of over 3,000 professionals. Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and customer requirements Look to continuously improve quality and process to deliver world class standards consistently Responsible for implementing standard operating procedures for food production and cooking processes Responsibility for food production and presentation within cost parameters whilst minimising all kitchen associated costs without detriment to the business Responsibility for Chef recruitment and assist with training and development Ensure all Hazard and Critical Control Points are followed for all food preparation and food delivery that all HACCP procedures for food safety are followed Ensure full adherence to the company policies in relation to Security, Food Safety, and Health and Safety Facilitate daily shift briefings and manage the OQMS process Develop dishes and products that match customer brief, commercial constraints and development strategy City and Guilds or NVQ in professional cookery Level2/3 ~Basic Food Hygiene Certificate ~ Passion for food