Head Chef Restaurant

A small neighbourhood restaurant is looking for a talented and creative Head Chef to run the kitchen. You will create delicious seasonal menus, lead and inspire a small kitchen team and manage kitchen operations. Working 4 days on, 3 days off (48 hours). Generally no overtime required. You should have experience as a Head Chef or Senior Sous Chef in a similar setting with a passion for seasonal cooking and local produce. Strong leadership skills with the ability to inspire and motivate a team. Excellent organizational and time management skills. TPBN1_UKCT