Chef de partie

The Company: A company operated by industry professionals and genuine foodie's A company conscious of current food trends and always striving to be 'the very best" A company with a fanastic reputation offering clear career progression The Package: Up to £30,000 per annum Additional tips and bonus Workplace pension Monday-Friday Day shifts The Job Role: Chef de Partie for a prestigious, 100% fresh food venue To produce high quality fresh food servicing both hospitality and staff dining Confidently and positively adapting to the business needs as it grows The Requirements: A Chef de Partie who comes from a high-end, fresh food contract catering or hotels and restaurants Experience in fine dining is desirable The successful Chef De Partie will have a genuine passion for food and modern trends A Chef de Partie with excellent communication skills and well presented The Location: Central London Great transport links TH Contact Details:Consultant: Natasha Deeley Telephone: 0121 448 2260Email: [email protected]: www.talenthive.co.ukTalent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260