Pastry Chef de Partie

We are looking for a Pastry Chef De Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role The Pastry Chef de Partie is responsible for successfully producing all pastry dishes in line with recipes produced by the Head Pastry Chef, following food hygiene practices and standards to ensure guest satisfaction. About us The Twenty Two, a luxury lifestyle hotel with an all-day public restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair. Set within a listed Edwardian manor, this boutique property (and once single-family home) has a rich history of decadent hosts, candle lights and shadows which were honoured in a modern renovation to become a westside hide-a-way for creative cohorts and a venue that promotes the opportunity for ideas to grow. About you We are looking for an individual who is passionate about food, whose attention to detail is second to none and who has an innate ability to lead and inspire others. Whats in it for you? Staff meals on duty Your Birthday off Staff, Friends & Family Discount at The Restaurant and Hotel Refer a Friend Scheme Employee Assistance Programme with Hospitality Action Opportunities to progress your career within the Company An opportunity to work on an exciting venue that is redefining what it means to be a member of Londons Mayfair hospitality scene Due to the high volume of applications, if you have not heard from us within 7 days, please consider your application to be unsuccessful. TPBN1_UKCT