Executive Chef

The Company One of the leading B&I contract caterers within the UK An established group who have a proven track record developing employee's skills A company conscious of current food trends and always striving to be 'the very best' Operated by industry professionals and delivering a bespoke catering service A growing company with excellent opportunity for a talented chef manager to gain career progression. The Package £42,000 Salary Monday to Friday working week Daytime hours Pension Scheme Career progression The Role Head Chef to prepare fresh food in a high-volume site Full menu control A strong head chef to produce high quality, 100% fresh food To lead and develop an enthusiastic kitchen team Budget control Client interactions The Requirements A strong Head Chef with Restaurant or Hotel background A genuine love for food Strong financial acumen with the ability to produce a healthy GP Head Chef experience within busy cooking environments A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front The Location Shirley Parking on site TH Contact DetailsConsultant: Danny Bates Web: www.talenthive.co.ukWe at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260