Sous Chef

Sous Chef VacancyFind out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.We are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and innsA fair share of tipsWellbeing support with our Employee Assistant ProgrammeGreat opportunities to grow in your role and progress your careerAccess to JW BenefitHub, giving you access to a huge range of high street and online discountsWhat a Sous Chef does at JW Lees:Lead the kitchen team in the Head Chef's absenceSupport with menu development, stock management and maintaining a safe and compliant kitchenProvide guidance to junior kitchen staff membersEnsure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doorsContinuously motivate the team to make sure that fresh quality food is presented each timeThe Sous Chef plays an integral role in training and development junior team memberAbout JW Lees:Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:Proud - Savvy - Honest - Passionate - Personal - TogetherAMRT1_UKCT