Sous Chef Restaurant Sundays Off

Our client a prestigious restaurant in the heart of Mayfair is currently looking for a strong & passionate Sous Chef to help execute their unfussy, timeless italian favourites, that they proudly serve in decadent surroundings. Famed for both the beauty of its décor & the quality of the food, the Italian menu has delighted members for 30 years with its impeccably sourced ingredients. The successful Sous Chef will receive an annual salary of £50,000 for 45hrs of work per week Benefits include: Every Sunday off Every 2 weekends in a month off Increased remuneration as you develop & progress in your role Extensive career development & training opportunities Staff Discounts Employee events Company pension scheme Free delicious staff meals Life cover If you are a Sous Chef looking for a fantastic challenge & want to work in a vibrant supportive team, then we want to hear from you! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application. TPBN1_UKCT