Chef de Partie - Breakfast

Company:  AccorHotel
Location: St Andrews
Closing Date: 01/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Company DescriptionFairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf.Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.Job DescriptionJob Title: Chef de Partie - Breakfast Location: St Andrews, FifeContract: Permanent, Full-time Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!As a Chef de Partie at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!A little bit about what you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsRun a section smoothly and efficientlyWork on the pass during service hoursProvide clear instructions to junior team membersProvide training and guidance to commis and demi chefsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure compliance with food hygiene and Health and Safety standards.Perform other kitchen duties as assigned.QualificationsA minimum of 2 years experience in a similar role Ability to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamEligible to work in the UKAdditional InformationStaff shuttle service to/from St AndrewsComplimentary staff canteen50% off dining in our Food and Beverage outletsEmployee rates for Spa treatments and green feesAccess to gym and pool servicesGrowth opportunitiesOn-the-job trainingRegular social eventsVideos To Watchhttps://www.youtube.com/watch?v=6rNQUyJQ-A4
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