Company:
Zest
Location: Manchester
Closing Date: 03/11/2024
Salary: £45,000 - £50,000 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
We are recruiting for a Hygiene Manager on behalf of a leading client of ours in the food and drink industry. This is an exciting opportunity to join a growing team following significant recent investments. Reporting directly to the Technical Manager, you will lead and manage a team of 6, taking charge of the entire hygiene function across the site.
Key Responsibilities:
-Oversee all hygiene and GMP (Good Manufacturing Practice) standards across the facility.
-Ensure that all SOPs (Standard Operating Procedures) for hygiene tasks are up to date and followed consistently.
-Manage hygiene training across the site, ensuring all staff are fully trained in line with company policies.
-Lead and mentor the hygiene team, driving performance and encouraging a culture of continuous improvement.
-Maintain a strong focus on HACCP (Hazard Analysis Critical Control Point) and BRC (British Retail Consortium) standards, ensuring compliance at all times.
Requirements:
-Previous experience in a similar role within the food and drink industry is essential.
-Proven ability to lead and manage a hygiene team, delivering results and fostering a collaborative working environment.
-Experience with ambient products is preferred but not essential.
-A strong understanding of HACCP and BRC standards.
-A keen eye for continuous improvement and the ability to move the team forward effectively.
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV - alternatively you can send through your C.V to (url removed) or phone (phone number removed).
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Key Responsibilities:
-Oversee all hygiene and GMP (Good Manufacturing Practice) standards across the facility.
-Ensure that all SOPs (Standard Operating Procedures) for hygiene tasks are up to date and followed consistently.
-Manage hygiene training across the site, ensuring all staff are fully trained in line with company policies.
-Lead and mentor the hygiene team, driving performance and encouraging a culture of continuous improvement.
-Maintain a strong focus on HACCP (Hazard Analysis Critical Control Point) and BRC (British Retail Consortium) standards, ensuring compliance at all times.
Requirements:
-Previous experience in a similar role within the food and drink industry is essential.
-Proven ability to lead and manage a hygiene team, delivering results and fostering a collaborative working environment.
-Experience with ambient products is preferred but not essential.
-A strong understanding of HACCP and BRC standards.
-A keen eye for continuous improvement and the ability to move the team forward effectively.
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV - alternatively you can send through your C.V to (url removed) or phone (phone number removed).
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
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