Head of Technical

Job Title: Part-time Head of Technical - Food Location: East Suffolk Salary: £27,000 (£40,000 - £45,000 Pro Rata) Job Description: We are currently seeking an experienced and dynamic Lead / "Head of" to join a small team on a part-time basis (3 days a week Mon - Wed or Tues - Thurs ) at one of the UK's fastest growing food manufacturer. This is an exciting opportunity to play a pivotal role in rapidly growing business, where you will have an opportunity to make a difference! The role will start as three days and move into a 5 day role as the business grows. Key Responsibilities: Achieve BRC Accreditation: Lead the transition from SALSA to BRC accreditation as soon as possible. Build and Develop the Technical Department: Establish and expand the technical department to support both organic growth and acquisitions. New Product Development (NPD): Assist with an agreed program of NPD to drive innovation and growth. Timely Reporting: Provide necessary and timely reports to help management run the business in compliance with all technical standards and regulations. Customer and Sales Support: Offer technical support to customers and sales teams to ensure high levels of customer satisfaction. Quality Assurance: Oversee HACCP, TACCP, and VACCP processes to maintain high standards of food safety and quality. Supplier Management: Ensure all suppliers are approved, deliveries are quality checked, documentation is complete, and specifications are met. Brand Quality: Ensure the production and delivery of products meet the quality standards of our brand. Systems and Procedures: Implement and enforce systems and procedures, supporting the production team to achieve compliance. Training: Provide comprehensive training on all aspects of food safety, quality, systems, and processes. Manage Technical Apprentice: Oversee the development and progress of a Technical Apprentice within the department.Qualifications and Experience: Proven experience in a similar role within the food manufacturing industry. Strong understanding of food safety standards and regulatory requirements. Experience with BRC and SALSA accreditation processes. Excellent leadership and team-building skills. Strong analytical and problem-solving abilities. Effective communication and customer service skills.Why Join Them? Be part of a leading and innovative company in the food manufacturing industry. Play a crucial role in business growth and success. Competitive salary and opportunities for professional development.This role will be part time at 3 days a week with the opportunity to go full time expected in the near future. If you are passionate about food safety, quality, and technical excellence, and are looking for a challenging role within a growing company, we would love to hear from you. Apply Now