Sous Chef

Do you love great food, a thrilling game and a buzzing atmosphere? At Topgolf, we take the best aspects of all three to create an experience you simply cannot find anywhere else. This is your opportunity to join us! Benefits 50% off our food menu Discounted use of Topgolf, extending to friends and family across all UK Topgolf venues. Free uniforms. Flexible working hours. On-site parking Full induction and training provided with continuous professional development in a fast-growing company. Responsibilities Day-to-Day Ensure all kitchen associates are directed clearly and effectively in their duties of delivering food to our guests Ensure associates always follow Topgolf food safety policies and that a high level of cleanliness is enforced. Ensure all health & safety documentation is completed as required Ensuring all dishes are produced in line with company specifications Understanding & communicating allergy awareness effectively Coach and Develop the kitchen team, leading by example and providing a supportive working environment Overseeing & complete weekly food stock ensuring that counts are accurate What were looking for Culinary management experience -2 Years experience (Required) as a Sous Chef or Head Chef Level 2 in Food Safety (Required) Experience of operating in a high volume, central menu led environment (Required) Self-motivated, shows initiative, confident and a strong team-player. Strong communication, time management and organisational skills TPBN1_UKCT