Sous Chef

We are delighted to continue collaborating with a cosy gastropub with rooms set in a tranquil village in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients. Youll be wondering whats in it for you as the Sous Chef £35,000 (negotiable) per annum plus a £5,000 loyalty bonus (£2,500 every 6 months) and up to £4,000 service charge Set days off Monday and Tuesday Affordable accommodation available a single room including bills but you need your own car/motorbike as it is a 10-minute drive 32 days holiday per year (Including bank holidays) Free E-Bike for employees that dont drive Training and development opportunities Wonderful work-life balance Responsibilities as the Sous Chef Creating a variety of high-quality dishes from their ever-changing, seasonal menu Making the most of the gastropubs access to the very best, locally sourced ingredients Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen Showcasing excellent communication skills and working well alongside others This presents an excellent opportunity to elevate your kitchen management skills and perfect your culinary skillset as you work alongside a highly experienced Head Chef and ambitious team. TPBN1_UKCT