Sous Chef Gastro pub Liverpool St.

We have a great opportunity for a passionate and hardworking Sous Chef , who will join our clients fine dining Gastro Pub operation based in Liverpool Street. The Gastro Pub mostly serves the local clientele and since its opening has received various acclaim. The Sous Chef will be serving modern European cuisine with British influence. The top floor has a Roof Garden used for Private Dining and also to grow the kitchens herbs and salads. The Sous Chef will receive a salary package of £38,000 per year. The ideal Sous Chef must have a good attitude and be passionate about cooking. This is a 7 day operation, 5 working days and 7 shifts per week, kitchen team of 7-8 Chefs and on Sunday the kitchen will only be open between 12.00 noon to 6.00pm Sous Chef Benefits: Salary of £38,000 per year On Sundays the kitchen its closed at 6.00pm 7 shifts per week (3 straight shifts and 2 doubles) 2 days off Any extra shifts worked will be paid Immediate start Opportunities for promotion In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application. TPBN1_UKCT