Restaurant Manager

Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean cultural heritage and flavours through unique food products from Singaporean food manufacturers, many of which were never available in the United Kingdom until now. Singapulahs focus on authenticity, ingredients, thebrands, thedecor, the method of cooking and the expertise of the chef will bring the essence of the diverse culinary landscape of Singapore to London. The restaurant launch is supported by Enterprise Singapore, the Singapore government agency championing enterprise development, and the Singapore Brand Office, with promotional support from Singapore Tourism Board and Singapore Global Network. Singapulahs carefully curated menu celebrates the status of the islands food culture by incorporating ingredients and products from Singapores very own home grown food manufacturers. More than 70% of ingredients used are imported directly from Singapore, to name a few: tea dust, coffee powder, noodles, fishballs, sauces and even ice cream. Singapulah is more than just a restaurant. We are a restaurant with ingredients Made in Singapore , and the wonderful plethora of dishes Born in London . Perks and benefits of Restaurant Manager.. Competitive Compensation : Enjoy a performance-based bonus along with a Tronc Pay Scheme (basic salary plus service charge). Complimentary Staff Meals : Select your preferred meal from our menu for every shift. Exclusive Dining Discounts : 50% off dining across our group of restaurants. Career Growth Opportunities : Advance your career with development programs in our expanding restaurant group, Chew on This . Team-Building Events : Join us for regular staff outings to foster team spirit. Annual Staff Party : Celebrate milestones and achievements with the whole team in style. Details of the role of Restaurant Manager.. Restaurant Manager : Facilitate seamless coordination between the kitchen and front-of-house teams to ensure exceptional service. Assist the General Manager : Support the General Manager with daily restaurant operations, ensuring everything runs smoothly. Restaurant Manager Responsibility : Handle stock purchasing, maintain inventory, and oversee invoicing to ensure adequate supplies. Staff Scheduling : As the Restaurant Manager, organise front-of-house rota planning for optimal staffing levels. Onboarding & Training : Lead onboarding for new hires and provide ongoing training to develop team members, fostering a positive work environment. Customer Service Excellence : As a Restaurant Manager, ensure guests have a memorable dining experience with attentive service. Maintain Cleanliness Standards : Oversee the restaurants cleanliness and ensure a welcoming atmosphere. Health & Safety Compliance : Ensure the restaurant adheres to all health and safety regulations for a safe environment. Skills required.. Experienced Restaurant Manager : Previous experience as a Restaurant Manager in a fast-paced, dynamic environment. Knowledge of Southeast Asian Cuisine : Familiarity with Southeast Asian food, flavours, and presentation standards. Detail-Oriented : Strong attention to detail, ensuring the highest quality in both service and operations. Resilient Under Pressure : Ability to remain calm, decisive, and efficient when handling high-pressure situations. Excellent Communication Skills : Clear and effective communication with all levels of staff and management. Team Collaboration : Ability to work with multiple management team members, each handling different aspects of the restaurant. Family-Oriented Leadership : Embrace a family-style management approach, fostering a close-knit, supportive team. Adaptable and Open to Feedback : Willingness to receive feedback, adjust quickly to changes, and continuously improve. TPBN1_UKCT