Restaurant Manager

Time to make that move and consider the next step in your career ... In the heart of Chelsea, Claude Bosi's classic Bouchon Lyonnais has been an instant hit. We pride ourselves on delivering exceptional service and a memorable atmosphere for our discerning clientele. Job Description: We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our business. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to inspire and motivate staff to deliver outstanding service. This is a hands-on operational role. Key Responsibilities: Daily Operations: Oversee all aspects of daily restaurant operations, ensuring a seamless and efficient service. Customer Service: Deliver superior food and beverage service, addressing customer concerns promptly and professionally. Staff Management: Recruit, train, and manage staff, fostering a positive and productive work environment. Ensure staff training is in place and ongoing. Close liaison with the Head Sommelier and Head Chef. Scheduling: Organize and supervise shifts, ensuring adequate staffing levels at all times. Quality Control: Regularly review product quality and maintain high standards of food safety and hygiene. Inventory Management: Monitor inventory levels, order supplies, and manage vendor relationships. Financial Management: Control operational costs, manage budgets, and identify opportunities to increase revenue. Compliance: Ensure compliance with health and safety regulations and company policies. Qualifications: Proven experience as a Restaurant Manager or in a similar role within a high-end dining establishment. Strong leadership and team management skills. Excellent communication and interpersonal abilities. In-depth knowledge of restaurant operations and best practices. Ability to handle high-pressure situations and resolve conflicts effectively. Familiarity with restaurant management software and POS systems. A passion for delivering exceptional customer service. What We Offer: Competitive salary Opportunities for professional development and career advancement. A supportive and inclusive work environment. Staff discounts, company healthcare How to Apply: If you are a dedicated and enthusiastic professional with a love for the hospitality industry, we would love to hear from you. Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team. TPBN1_UKCT