Sous Chef - Restaurant - West London

Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Worked in a commercial kitchen

restaurant, hotel, gastro pub or event company Good supervisory skills The commitment to delivering dishes to a high consistent standard A passion for fresh food and the hospitality industry An innovative mindset with a focus on continuous improvement They take pride in serving modern dishes with a European flair, all meticulously sourced ingredients. They are seeking an experienced Sous Chef at their West London location to be an integral part of the team, developing the restaurant concept and working on some exceptional dining events for an exclusive clientele. If you're ready to take your career to the next level and be part of a dynamic, passionate team, please send your CV outlining your relevant experience.

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