Chef

C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday. The successful CDP will be able to: * ·Excellent verbal and written communication skills * ·Ability to work under pressure. * ·Ability to quickly learn new recipes. * ·Learn new cooking methods. * ·Ability to problem solve. * ·Able to work with fresh ingredients. * ·Good knife skills * ·Cook and prepare various cuisines and willing to learn new recipes. * ·Fine dining experience Benefits * Training and development * Free staff meals and parking * Discounted food and beverage, accommodation, and spa * 28 days holiday and 1 extra day for your birthday * Overtime paid after 40 hours * Service charge Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans