Catering Equipment Engineer

Well established Commercial Catering Engineers. Working in a small friendly and flexible environment.
Responsibilities
Servicing of all varieties of commercial catering equipment.
Carry out PM's. Installation work when required.
Completion of relevant paperwork and certification
Diagnosing faults, and fitting of parts
Knowledge of dishwasher/glass washers.
Candidates must be comfortable working alone and with others.
A good manner required.
Customer facing role.

Requirements
ComCat 1 -2 - 3 and 5 required
Clean driving license (over 25)
DBS checked
Company van and uniform
References required

Job Type: Full-time
Schedule:
Monday to Friday 40 hours (8 - 5pm)
Overtime
Weekend on call. TBA