Deputy Catering Manager

Company:  Quest Employment
Location: wellingborough
Closing Date: 01/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Deputy Chef Manager

Location: WELLINGBOROUGH
Hours: Minimum 21 hours per week plus additional event days/evenings on weekends during race season (March November)
Rate: £13.50 per hour
Contract: Permanent

Are you ready to join an action-packed venue and become a vital part of our catering team? We are looking to expand our existing team and appoint a Deputy Catering Manager to support the department head.

Responsibilities:

Weekend Duties:

  • Cooking and serving food and drinks to customers.
  • Overseeing catering staff and their roles.
  • Handling cash and card payments, cashing up at the end of the day, and replenishing float throughout the day.
  • Addressing customer queries and complaints professionally.
  • Maintaining and cleaning the appearance of all outlets.
  • Ensuring quality control of products sold and minimizing wastage.
  • Adhering to and maintaining Health & Safety standards, including HACCP, COSHH, Food Safety, and reporting incidents as per procedures.
  • Using EPOS/till systems efficiently.

Weekday Duties:

  • Monitoring and replenishing stock levels.
  • Creating purchase orders and ordering stock.
  • Conducting stocktaking, including date rotation.
  • Setting up for events, including deep cleaning of units.
  • Managing cash floats.

Skills and Attributes:

  • Level 2 or higher in Food Hygiene.
  • Knowledge and experience in event catering.
  • Exceptional customer service skills and a well-presented demeanour.
  • Highly organized with the ability to meet deadlines.
  • Charismatic with a confident, enthusiastic personality.
  • Flexible and able to work under pressure.
  • Computer-literate.
  • Confident in up-selling and promoting products and services.
  • Full UK manual driving license.

How to Apply: If you have the required skills and experience, and you are excited about this opportunity, please submit your CV NOW


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