Pastry Junior Sous Chef for Latymer at Pennyhill Park

In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014. Package Description And now for the good stuff Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include: Competitive salary, benefits and we pay above the Real Living Wage. 29 days holiday (increasing with length of service) We operate a discretionary service charge system. 50% Discount on food and beverage across all Exclusive properties Really big discounts of room nights across all Exclusive properties PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance. Meals on duty provided for free Recognition and rewards scheme Access to our learning platform including great training and development programs. Free gym access + where available dedicated classes. B Corp accredited and commitment to improving our People, Product and Planet. Free downloads to newspapers, magazines and books Cycle to work scheme Main Responsibilities Lots to do, but lots of fun Ensure smooth running of the kitchen operation at all times Understanding of and implementation of sound stock control Good communication skills within the kitchen and with other departments. To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements. Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section Make sure the standard of food and service are executed to the highest standard at all times Ordering of stock as necessary in conjunction with the Head Chef Controlling food wastage and shrinkage Maintain the highest levels of food hygiene and health and safety at all times. Support and monitor training and development of new staff in kitchen Carry out any reasonable request by the Head chef or general manager The Ideal Candidate Are you right for us? Our successful Pastry Junior Sous Chef will have; A proven, successful background from within a similar luxury hospitality environment - Michelin Star or multi AA Rosette experience is essential A true passion for pastry Ability to help other team members Financial Acumen Ability to improve standards and implemented new ideas Initiative and creativity Effective communication skills About The Company Are we right for you? We expect a lot but well give a lot to get the right people. There are 4 main things we look for We want people with bags of character. We dont want you to hide your personality when youre at work, we want you to feel comfortable, to be who you are. We want people people. Youve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat. We need extra milers. So if you think the job description is all you have to do, then were not for you. You have to put your heart into it. When you tell a guestyoure happy to help, you have to mean it. TPBN1_UKCT