Sous Chef

Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (Steamed Pork Dumplings). Were a celebrated international brand with 175+ restaurants worldwide. Our philosophy is to offer the best in service, quality, and gourmet food to all our customers. Consistency throughout our worldwide branches remains an important feature for Din Tai Fung. About You Din Tai Fung are looking for friendly, respectful and committed individuals to join our award-winning global brand. Showcase your passion for culinary excellence on a world-class stage and help create memorable guest experiences through stellar customer service, craftsmanship and communications. Our brand has a strong heritage, yet is always evolving, and we provide various opportunities to learn, develop and grow. We celebrate diversity in all forms so come as you are with your own experience and personality. Employee Benefits Treat Yourself Up to 30% off dining across UK Din Tai Fung Restaurants Dining gift voucher on every work anniversary! Look After Yourself Employee Assistance Program Access to Financial Advice Nutritious meals whilst on duty Progress Yourself Access to our fantastic L&D Calendar A personalized learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group Reward Yourself Additional paid holiday for every year with us (rising to 32 days per year) Employee referral scheme - paying up to £1000 per referral Staff parties & long service awards Tronc Scheme The hourly rate for the Sous Chef role is £18~£25 including service charge. Were looking for a Sous Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years! The role of the Sous Chef is to successfully assist our kitchen brigade throughout service. Ideal commis chef candidates should have the following: As a seasoned chef, you'll be capable of running all sections that are part of our kitchen brigade Youll have prior experience as a Sous Chef or higher in a high volume venue Work in collaboration with the Head Chef to ensure the delivery of consistency and high-quality service of world-class dishes Proven ability to manage a kitchen operation including scheduling, stock ordering, prep list, stock check, maintenance reporting and day-to-day leadership of the kitchen brigade You'll go above and beyond to maintain the kitchen's high standards in food rotation and restocking. Your keen eye for detail will help us maintain impeccable kitchen and food safety standards, all while utilizing state-of-the-art kitchen production equipment. We value flexibility & adaptability as youll be joining a high-volume kitchen. Your willingness to embrace challenges will be an asset. And as a positive and approachable team player, you'll be an essential part of our team's success. TPBN1_UKCT