Group Executive chef

Smyth & Co are excited to collaborate with one of the world's premier expanding Hospitality companies in USA , nestled in the beautiful and tropical Naples, Florida. Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities. Role Overview: We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. Ideally the chef MUST have 2 or 3 Michelin star experience , and high volume background like 5-star hotels. This is a role that requires multi- site experience, overseeing 3 other establishments, whilst also be able to set up new opening projects for the company; therefore operational skills are very important. Key Responsibilities: Innovative Menu Development: Create and design outstanding dishes of the highest quality. Kitchen Leadership: Manage and inspire the kitchen team to ensure efficient and effective operations. Supplier Management: Build and maintain relationships with suppliers, with opportunities to introduce new ones. Required Qualifications & Experience: At least 3 years of experience as a Group Executive Chef. Over 5 years of experience in Mediterranean and European cuisine, and a bit of Asian. Demonstrated experience in leading and mentoring junior chefs. Management and operational skills with multi-site experience Understanding of Himalayan dry age fridge, healthy food with high end cooking techniques. Great personality and leadership Offered Benefits: Salary of $200,000 to £250,000 per annum Full relocation package with accommodation subsidy. For further details and to discuss this role confidentially, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right Executive chef. Immediate start, apply now