Sous Chef - Iconic Restaurant - Canary Wharf

Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in London's East End serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach evening. A Busy Canary Wharf Restaurant, Roof Terrace and Cocktail Bar. We are recruiting a sous chef to join its management team; - A sousto confidently support the day to day running of the kitchen whilst being hands on - Excellent cooking & organisational skills & the ability to gain the best from those around them - Agood leader with a proven track record working in busy and upmarket establishments - Someone who can work well under pressure and always motivate a large driven team. - Work closely with the ExecutiveHead Chefto drive financial success and achieve company targets, whilstmotivating and training the brigade beneath you, maintaining the highest standards of food quality and have a real passion for quality ingredients prepared with flair and excellent techniques - Open Dinner Tuesday to Friday, Saturday Brunch and evening and Sundaylunch - Up to 250x covers perservice - £45000 salary (House + Tronc) - Jools Holland patron of Music - 12+ kitchen in Team - E xcellent transport links to all areas of London and the surrounding boroughs - 4 mins walk from Canary Wharf tube Station and 1 min walk from Canary Wharf DLR station. - 7 shifts per week - Excellent job progression opportunities - Cycle to work schemes. - Discount on high end retail stores. - 50% on restaurant dining for up to 4 covers. - Free meals on duty. - Childcare schemes. TPBN1_UKCT