Sous /Junior Sous Chef

Experienced Sous /Junior Sous Chef required for a busy Pub, Hotel and Function venue in Penistone, Sheffield. The candidate must have experience of managing a kitchen team, motivating staff, developing new menus and all general kitchen management roles. Weoperate 7 days a week on a rota basis, we do not operate split shifts, we try our best to enable our team to have quality time off. We offer a competitive salary and other benefits. TPBN1_UKCT