Dbs sous chef

We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton. Position: Sous Chef Location: Northampton Hours: 07:00 - 15:00 Pay Rate: £18 - £20.17 per hour This role will be for Either Schools or Care Homes hence the DBS requirement. As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events. Responsibilities: • Ensure consistency in the food offer throughout the hotel • Participate in food ordering and stock rotation • Minimize and monitor waste using internal systems • Assist in managing financial budgets and targets • Manage and develop team members for progression within the kitchen hierarchy • Implement and inspire the team with current food trends and cooking techniques • Train kitchen, F& B, and sales teams on current products and their delivery • Follow company standards and deliver a high degree of success Who You Are: • Excellent culinary skills • Experience in a similar role • Strong communication and leadership skills • Ability to engage and motivate others • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef • Ability to maintain processes for efficient working • NVQ Level 3 in professional cookery or equivalent • Intermediate food hygiene certification If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available