Junior Sous Chef

Junior Sous Chef - Henley-on-Thames We are currently looking to recruit a Junior Sous Chef for a busy food led British pub in the heart of Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes. The Perks As the Junior Sous Chef you can expect the following: £35,000 salary per annum Approx. 45 hour week Development and progression opportunities To join an independent growing group, who takes care of their team with a good work/life balance. Working within a small, hardworking team, where everyone gets stuck in! The Place A gorgeous pub set in the heart of Henley-on-Thames, with a fresh seasonal menu focusing on the best local suppliers and producers. Serving breakfast, seasonal lunches and a la carte dinner 7 days a week. This is an opportunity to be part of a fabulous team, with an ethos on serving the best food using quality ingredients with exceptional service. The Person The successful Junior Sous Chef will have the following: Experience in a commercial kitchen at Junior Sous Chef level Help to lead the team Able to run a section confidently Passionate about fresh seasonal food To be a real team player Proven track record of stability in jobs Personable & professional Drive to learn and grow If you are an experienced Junior Sous Chef looking for a great opportunity to work alongside a skilled team then apply today! TPBN1_UKCT