Company:
SMYTH & CO LUXURY CONSULTANTS LTD
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
We are looking for a Sous Chef to join the incredible team at a 1* Michelin Starred restaurant in London.
Position: Sous Chef
Location: Belgravia, London
Salary: £40,000 to £44,000 (depending on experience)
Smyth & Co. is proud to present this inspired fine dining modern British restaurant in the heart of London's food scene. This 1* Michelin Starred Restaurant is a love letter to it's ingredients and produce - with each dish carefully curated to reflect the theme.
Benefits: Work with produce from the best suppliers in the country 3 days off a week (to promote a work / life balance) Opportunities to continue progression by taking additional specialised courses. Nationwide supplier trip opportunities Added bonus incentive scheme
Requirements: Proven, and recent experience in a Michelin Starred Kitchen environment (1+ years) Experience with costing, GP, and menu development Management and leadership skills - inspire the team in Head Chef's absence Ability to cope with high pressure situations, and uncertainty. Creative, and passionate about the craft
If you would like to find out more about this position, please don't hesitate to apply today! Must have a right to work in the UK
AMRT1_UKCT
Location: Belgravia, London
Salary: £40,000 to £44,000 (depending on experience)
Smyth & Co. is proud to present this inspired fine dining modern British restaurant in the heart of London's food scene. This 1* Michelin Starred Restaurant is a love letter to it's ingredients and produce - with each dish carefully curated to reflect the theme.
Benefits: Work with produce from the best suppliers in the country 3 days off a week (to promote a work / life balance) Opportunities to continue progression by taking additional specialised courses. Nationwide supplier trip opportunities Added bonus incentive scheme
Requirements: Proven, and recent experience in a Michelin Starred Kitchen environment (1+ years) Experience with costing, GP, and menu development Management and leadership skills - inspire the team in Head Chef's absence Ability to cope with high pressure situations, and uncertainty. Creative, and passionate about the craft
If you would like to find out more about this position, please don't hesitate to apply today! Must have a right to work in the UK
AMRT1_UKCT
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SMYTH & CO LUXURY CONSULTANTS LTD
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