Sous Chef (Monday to Friday)

Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday £38,000 OTE Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers. Ideally, the perfect Sous Chef will come directly from another premium fresh food operation and will show a passion for all thingsseasonal and foody. There will be plenty ofopportunities toinfluence menus and specialshere, but more importantly to carry on progressing within a growing company such as Mosaic. S o the perfect Sous Chef will have experience in this also. You Are: A good communicator, organised and an approachable leader Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing A team player who leaves their ego at the door - we get stuff done Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity What's in it for you: a discretionary bonus scheme based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and drink in all our venues and the usual - pension and team meals great progression opportunities within the company In return, you can expect acracking salary and bonus system of £38,000 OTE , as well as a greatatmosphereto turn up to work in. Sound interesting? Hit the apply button and lets have a chat! Apply TPBN1_UKCT