Commis Chef - Wine Bar

Job descriptionWe are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients, within a fine dining establishment.Key Accountabilities:Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Check the Section for standards regularly ensuring that all audits and temperature checks are completed Work with the Senior team on Stocktakes ensuring you are reporting accurately Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)We expect the successful candidate to have the following skills and experience:Experience within a busy restaurant kitchen Willing to learn and grow Passionate about foodHave excellent longevity with your past employers Maintaining Food Safety standardsWe are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards