Demi Chef

Gaucho are looking for an experienced and passionate Demi Chef to join one of our London restaurants! You will need to be experienced in working as a Demi Chef in a fresh food kitchen, and be extremely passionate about food. Our Demi Chef will enjoy working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.Key responsibilities of the Demi Chef• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.• To maintain strict kitchen structure and development of junior chefs and kitchen assistants set by the Sous Chefs.• To insure all food standards set by the brand and Head Chef and Sous Chefs are maintained at all times in regard to food deliveries, food preparation and food service.• To be flexible and to extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative areas if required, to meet business and customer service needed.• To ensure all food storage, product rotation maximises potential profit of product.Requirements for Gaucho Demi Chef• Have worked in a high-pressure kitchen environment• Will have a passion for fresh produce• Be organised and able to communicate effectively with a team.Training and benefits• 50% off your bill at all Gaucho and M Restaurants• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform• Ongoing training• Career development and progression