Hostel chef

Job Description Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm)26 meals - main and pudding. Complete all checks and legal paperwork on a daily, weekly and monthly basis. Meeting all dietary requirements if there are any. Keeping to a budget. Ordering all food/stock control and rotation. Utilising the fareshare donated food we get 3 times a week. Ensuring enough and appropriate food for the weekend (so that the s... ZIPC1_UKTJ