Pastry Chef De Partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, baking, and pastry creation. Your role will involve crafting exceptional dishes that align with the high standards of Nobu, utilising both your technical skills and creativity. Who you are

: Pastry and baking skills : Strong foundation in various pastry techniques Experience : Minimum of 3 years in pastry and dessert preparation Fast-Paced Environment : Ability to thrive in a dynamic kitchen setting Creative : Innovative approach to pastry design We seek a passionate and motivated individual who is eager to contribute to our team. You will be part of an environment that values quality, as we take pride in making all our products in-house.

We provide

generous salaries and other lifestyle benefits including: Service charge + tips Global career progression opportunities

Europe, USA, Middle East and many more to come!

Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Employee Assistance Programme Discounts and benefits across Nobu Restaurant and Como Hotels Staff introduction bonus

for successful employment referrals Staff meals & uniform provided Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service Staff members dining discount across companies global brands £500 Refer a Friend Scheme

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