General Manager - Vibrant, Asian-Inspired Dining Concept London Up to £60k + Bonus

General Manager – Vibrant, Asian-Inspired Dining Concept | London | Up to £60k + Bonus We are on the lookout for an experienced General Manager to lead an exciting and vibrant restaurant in London that offers a dynamic fusion of Asian-inspired cuisine in a stylish, high-energy environment. This premium dining destination is known for its bold flavours, modern presentation, and an atmosphere that blends contemporary dining with an inviting, social ambiance. This is a globally recognised, premium dining concept that combines the richness of Asian traditions with a modern twist. The restaurant offers a unique experience with open kitchens, sharing plates, and a diverse menu ranging from signature noodle dishes and sushi to creative cocktails and desserts. The brand is known for its lively atmosphere, exceptional service, and a commitment to creating memorable dining experiences for its guests. The Role of The General Manager Lead, inspire, and motivate a large team to ensure seamless operations and a consistently excellent guest experience. Oversee daily operations, including staff management, inventory control, financial performance, and ensuring compliance with health and safety regulations. Cultivate a positive, inclusive work culture that aligns with the brand's values of hospitality, teamwork, and innovation. Maximise profitability by analysing sales, controlling costs, and executing creative initiatives that drive guest engagement and repeat business. Ensure the highest standards of food quality, presentation, and service are consistently delivered, maintaining the restaurant's reputation for excellence. Build strong relationships with guests, ensuring their expectations are exceeded with every visit. Act as the face of the restaurant, maintaining a visible presence on the floor to engage with guests and manage the overall atmosphere. Key Requirements of the General Manager Proven experience as an Assistant General Manager in a high-volume, fast-paced restaurant, ideally within the premium casual or upscale dining sector. A strong background in leading diverse teams, with the ability to foster a collaborative, high-performance environment. A passion for food and hospitality, with a keen interest in Asian-inspired cuisine and dining experiences. Experience in managing P&L, budgets, and financial targets, with a focus on driving profitability and operational efficiency. Excellent communication and problem-solving skills, with a proactive, hands-on approach to leadership. Ability to thrive in a high-energy, guest-focused environment where attention to detail and adaptability are key. --- This version emphasizes the unique aspects of the brand—its vibrant atmosphere, premium positioning, and global recognition—while keeping the brand name discreet. TPBN1_UKCT