Demi-Chef de Partie

Demi-Chef de Partie Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality. With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes. Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired

working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire. We are looking for an experienced Demi-Chef de Partie with minimum 2 years in a professional kitchen to join Chef Adam Simmonds on this new adventure. The ideal candidate will have a good understanding of kitchen operations and of the culinary industry. The ideal Demi-Chef de Partie will: Preferably have minimum 1 year experience in a Michelin Star kitchen or 4AA Have worked in a fine-dining establishment Be genuinely passionate about the hospitality industry Have a real interest in food development Have a stable career background Be a hardworking individual with a can do attitude Have a good command of the English language Have excellent knife skills and will be very well organised The Demi-Chef de Partie will: Work 4 days a week (Wednesday-Saturday) Be a team player Uphold the highest of standards, ensuring that consistency is maintained at all times Strictly follow food and hygiene regulations Monitor waste control Always keep the station extremely clean Follow company grooming standards Maintain an immaculate presentation at all times Assisting the kitchen team in preparing ingredients for dishes Support the kitchen team during service and with general duties where required If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.

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