Sous Chef

Sous Chef Up to £45,000 Package + Benefits Skipton Benefits: Four-day work week, 48 hour working week contract Free meals on duty and Spa access Significant discounts on food, beverage, and access to events Inclusion in the Life Assurance Scheme and numerous personal development opportunities An esteemed hotel in Skipton is seeking a dedicated Sous Chef to join their team at a distinguished property renowned for its culinary excellence and picturesque setting in the Yorkshire Dales. This role offers a unique career development opportunity for a chef with aspirations to excel within an organization that values support and professional growth. Sous Chef Key Responsibilities: Assist in managing kitchen operations across two distinct dining settings, Engage in food preparation, stock control, and ensuring high standards of cleanliness Contribute to menu creation and seasonal adjustments in collaboration with the culinary team Interact with an in-house Kitchen Gardener to incorporate fresh, garden-sourced ingredients Sous Chef Ideal Candidate Profile: Professional experience in a similar role within a luxury or fine dining setting Passionate about the culinary arts with a drive to advance in the profession Formal culinary qualifications, such as an apprenticeship or NVQ in Professional Cookery, are advantageous but not essential Ability to work collaboratively within a team to deliver exceptional culinary experiences By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT