Chef de Partie- Live In

Company:  C&E Recruitment
Location: Tongham
Closing Date: 26/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Chef de Partie - 4 star hotel, Live In We are currently looking to recruit a Chef de Partie with a passion for this industry to join a well-established kitchen at this lovely hotel in Farnham. As Chef de Partie you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Room Service and Banqueting areas. The Perks As Chef de Partie you can look forward to the following: Salary of £30,000 plus service Live In £350 per month total including meals Hotel discounts Meals on shift Free Parking Opportunities for training and development & recognising your potential The Place A picturesque 4-star hotel in Farnham with 53 bedrooms, busy hotel restaurant, bar lounge and conference facilities. They have a modern European casual dining restaurant, offering breakfast, lunch and dinner as well as afternoon teas. There is also a large outdoor patio that is perfect for al fresco dining and celebrations. The Person The ideal Chef de Partie will have the following: At least 1 years experience working as Chef de Partie ideally in hotel setting A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes Punctuality, reliability and a can-do attitude The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others Flexibility to work on a rota basis across seven day as required If you are an experienced Chef de Partie looking for a new opportunity apply today! TPBN1_UKCT
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