Sous Chef

Job description: We are looking for a Sous Chef with experience in the culinary industry to join a kitchen team in a garden centre based in Norwich, Norfolk. This role offers you a fantastic work life balance with a day shift schedule - no nights! You will report to and be supported by the Head Chef. The role: * Salary of £27,000 to £29,000 * Full time - 43 hours per week * Daytime shifts only * Working 5 out of 7 days including 1 weekend day. * Norwich based Duties will include: * Managing the consistent daily production, preparation and presentation of all food to ensure a quality product for guests * Managing and motivating kitchen staff through training and mentoring to help them be the best that they can be * Overseeing food service by directing the presentation and portion control according to the Company standards * Ordering and receipting deliveries, rotating stock, controlling and reporting wastage * Managing the team to maintain high standards of hygiene and ensure all food safety processes and legalities are adhered to * Keeping customer waiting time to a satisfactory level by supporting all areas as required * Participating in menu development by working with the Head Chef and Food Buyer Benefits: * Excellent Pension Scheme & Life Assurance * Medical Insurance * Generous Staff Discount * Discretionary Annual Bonus * Free Staff Parking * Ongoing training & development and progression opportunities Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency