Chef De Partie

The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Benefits: Staff discount for you and up to 3 others at any of our restaurants (Monday - Thursday) 28 days holiday a year Pension plan Uniform provided (T-shirt and apron) Staff meals provided on shift We offer an hourly wage of £11.44, plus tips via tronc between £5000-£8000, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the requirements listed below and are interested in this position, please apply with your CV and a brief cover letter. Responsibilities/requirements Preparing and cooking food to the highest standard Maintaining and managing prep levels Ensuring food safety and hygiene standards are maintained Assisting with menu planning and development Following recipes and presentation guidelines accurately Maintaining a clean and organized work environment Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment Excellent cooking skills and knowledge of a variety of cuisines Experience in managing and training junior chefs and kitchen assistants Strong communication and organisational skills Ability to work well under pressure Good knowledge of food safety and hygiene regulations TPBN1_UKCT