Executive Chef (Permanent, Contract)

EXECUTIVE CHEF FOR EXCLUSIVE WELLNESS MEMBERS' CLUB IN BALI Salary: $70,000 net p.a. + relocation and benefits Contract: Full-Time, Permanent This is an amazing time to join a unique wellness-focused community that serves over 600 members, primarily expatriates. The Executive Chef will lead the kitchen team, overseeing all aspects of kitchen operations including menu development, food preparation, staff management, and budgeting. The role is critical in ensuring high-quality, healthy meals are consistently delivered, aligning with the club's focus on wellness. Develop and update menus in collaboration with restaurant management, ensuring they align with customer preferences and market trends. Manage daily kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of quality and consistency. Recruit, train, and supervise kitchen staff, ensuring they are skilled and able to perform efficiently. Monitor inventory levels, place orders, and manage supplier relationships to maintain cost-effective, high-quality ingredients. Ensure compliance with all food safety and hygiene standards, including conducting regular kitchen inspections. Track kitchen budget, manage food costs, and minimize waste while optimising resource usage. At least 5-7 years of professional kitchen experience, with a minimum of 2 years in a leadership role. Proven experience in a 5-star hotel, Michelin-star restaurant, or fine dining/private club setting. Expertise in various cooking techniques, food preparation, and kitchen management. Financial acumen to manage kitchen budgets, inventory, and food costs effectively. Creativity in menu design, with an ability to stay ahead of food trends. The position demands flexibility to work nights, weekends, and holidays, with a focus on maintaining high-pressure efficiency during peak service times.