Sous Chef - Live in - 44k package

Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished modern Country Dining Pub serving all fresh food to satisfied customers in the Oxfordshire countryside close to Eynhsam, Cumnor & Witney. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to AA rosette level and is an excellent career opportunity. Salary & Benefits Salary package worth 40k Tips Uniform & Meals 28 days holiday Accommodation in local area - must have own transport as off site The Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a motivated Brigade in Head Chef's absence Maintaining Hygiene & Safety Standards The Person Already working as a Sous Chef or experienced CDP Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard Calm Personality Application To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. TPBN1_UKCT