Sous Chef - golf club

Do you thrive in fast-paced kitchens and love collaborating with a talented team to deliver unforgettable dining experiences? Sunborn Yacht Hotel London is a 108-meter floating hotel incorporating 136 spacious guest rooms – all with bespoke furnishings - plus an elegant restaurant, lounge bar, and events suite offering expansive views of Canary Wharf. The Yacht is located in Royal Victoria Dock just opposite the Excel exhibition centre. The Sous Chef plays a critical role in ensuring the smooth operation of the kitchen. As the second-in-command, the Sous Chef works closely with the Executive Chef to oversee food preparation, maintain kitchen standards, and ensure that dishes are executed flawlessly. This role requires strong leadership, culinary skills, and the ability to handle high-pressure environments while maintaining creativity and quality. Employee discounts Company pension scheme Employee of the month award Internal transfer and promotion opportunities 00 plus Service Charge plus annual bonus based on performance and KPIs. Contract type: 45 hours per week. Permanent. Work alongside our Head of Food and Beverage to bring exciting, seasonal menus to life Ensure the kitchen runs smoothly during service and maintain high standards Manage inventory, ordering, and food prep with efficiency and precision Mentor and inspire junior staff, fostering a fun and energetic kitchen environment Help innovate new dishes, keeping our restaurant at the cutting edge of culinary trends To ensure that the highest Health & Safety levels and Food Hygiene levels are maintained constantly inside the kitchen. To help to keep the stock and the wastage under control To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen. A culinary superstar with experience in high-volume or fine dining kitchens Passionate about fresh ingredients, bold flavours, and beautiful plating In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.