The main purpose of the Job
To manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.
This is a full-time position with basic working hours of 7.30am to 5.30pm, Tuesday to Saturday, with some additional hours as the business dictates.
The main duties and tasks:
To order and manage all catering supplies.
Prepare and cook the full menu.
Develop and budget new dishes, such as seasonal specials.
Customer service – delivering food to clients
Kitchen and food hygiene
Planning and liaising with departments for event catering
This is an exciting opportunity for a creative individual to create a whole new kitchen, in beautiful surroundings and within a great team.
Salary: – Dependent on experience, plus holidays and company benefits