Pastry Chef De Partie

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked in the kitchen of luxury 5-star hotels or award-winning restaurants and someone with a true passion for pastry. Youll be wondering what you get as a Pastry Chef De Partie £33,500 per annum plus up to £7,000 service charge Working 5 days per week Outstanding training and development Private medical insurance Dental and optical benefits Meals on duty Enhanced pension scheme Social and sports activities Season ticket loan Wellbeing programme Cycle to work scheme Dry cleaning Discounts on food, drinks and beauty service in the local area Responsibilities as a Pastry Chef De Partie Creating a variety of picture-perfect pastries to be served throughout the hotel Taking advantage of the hotel's wonderful training opportunities Going above and beyond to impress guests and exceed their expectations Communicating with the team to ensure consistently high-quality pastries Continuously striving for improvement in your pastry skillset This is an excellent opportunity if youre pursuing progression as you will be offered outstanding training and development opportunities to elevate your skillset and CV. TPBN1_UKCT