Executive Sous Chef

Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This position will oversee and lead all culinary outlets in the Hotel, including Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining, Banqueting, and the Staff Cafeteria. Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy: £85,000 package which includes Hotel service charge, and salary Annual Incentive Bonus Plan 40 hour working week Excellent Training and Career Development opportunities Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service. Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day Up to 2 paid Wellness days per year! Holiday entitlement increases with years of service up to 33 days off Free Life Insurance while on duty. Bupa Dental and MediCash plan available. Opportunities to build a successful career with global potential Season Ticket Loan & cycle to work scheme Free Uniform dry cleaning available Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year. Access to Wagestream a salary advance benefit Employee Recognition Programmes &many, many more surprises to discover! Looking forward to receiving your application! All Executive Sous Chef candidates must have the right to work in the UK. TPBN1_UKCT