Sous Chef

The main purpose of the JobTo manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.This is a full-time position with basic working hours of 7.30am to 5.30pm, Tuesday to Saturday, with some additional hours as the business dictates.The main duties and tasks:To order and manage all catering supplies.Prepare and cook the full menu.Develop and budget new dishes, such as seasonal specials.Customer service – delivering food to clientsKitchen and food hygienePlanning and liaising with departments for event cateringThis is an exciting opportunity for a creative individual to create a whole new kitchen, in beautiful surroundings and within a great team.Salary: – Dependent on experience, plus holidays and company benefits