Group Executive chef

Smyth & Co are excited to collaborate with one of the world's premier expanding Hospitality companies in USA, nestled in the beautiful and tropical Florida.Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities.Role Overview:We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. Ideally the chef MUST have 2* or 3* Michelin star experience, and high volume background like 5-star hotels. This is a role that requires multi- site experience, overseeing 3 other establishments, whilst also be able to set up new opening projects for the company; therefore operational skills are very important.Key Responsibilities:Innovative Menu Development: Create and design outstanding dishes of the highest quality.Kitchen Leadership: Manage and inspire the kitchen team to ensure efficient and effective operations.Supplier Management: Build and maintain relationships with suppliers, with opportunities to introduce new ones.Required Qualifications & Experience:At least 3 years of experience as a Group Executive Chef.Over 5 years of experience in Mediterranean and European cuisine, and a bit of Asian.Demonstrated experience in leading and mentoring junior chefs.Management and operational skills with multi-site experienceUnderstanding of Himalayan dry age fridge, healthy food with high end cooking techniques.Great personality and leadershipOffered Benefits:Salary of $200,000 to £250,000 per annumFull relocation package with accommodation subsidy.For further details and to discuss this role confidentially, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right Executive chef.Immediate start, apply now!