Restaurant Manager

Company:  Smyth & Co
Location: London
Closing Date: 22/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Exclusive Private Members Club looking for an experienced Restaurant Manager to join their Incredible Team.Job Title: Restaurant ManagerSalary: £55,000 to £60,000 per annumLocation: St. James's, LondonAbout:Nestled in the heart of St. James's, this exclusive private members club is renowned for its luxurious ambiance, exceptional service, and distinguished clientele. They pride themselves on offering a refined environment where members can relax, network, and enjoy an unparalleled level of hospitality.Job Description:They are seeking a dedicated and experienced Restaurant Manager to join their esteemed team. The ideal candidate will have a strong background in the luxury hospitality sector, specifically within private members clubs or 5-star hotels. As the Restaurant Manager, you will play a crucial role in ensuring the seamless operation of the club, maintaining the highest standards of service, and delivering an unforgettable experience for our members.Experience working large & small scale events is preferable for this position.Key Highlights:Competitive salary for this positionA prestigious and supportive work environment in the heart of London.Opportunities for professional growth and development.The chance to work with a dedicated and professional team in a renowned private members club.Key Responsibilities:Assist the General Manager in overseeing daily club operations.Ensure exceptional service delivery across all departments.Manage and motivate a team of hospitality professionals.Address and resolve any member concerns or issues promptly and effectively.Coordinate events and functions, ensuring they run smoothly and exceed member expectations.Maintain the club's high standards of cleanliness, presentation, and overall ambiance.Implement and uphold club policies and procedures.Contribute to strategic planning and business development initiatives.Requirements:Proven experience in a Restaurant Manager role within the luxury hospitality sector, specifically in private members clubs or 5-star hotels.Experience working with large scale events, and fine dining food service.Excellent leadership and team management skills.Strong interpersonal and communication abilities.Impeccable attention to detail and a commitment to excellence.Ability to work flexible hours, including evenings and weekends, as required.A passion for providing outstanding customer service.If you think this is the position for you, please apply today! Don't miss out on this fantastic opportunity.Must have a right to work in the UK
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Smyth & Co
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