Chef De Partie (Days)

Job Overview: Regular roster of 4 on 2 off shift, availability for 06:00 - 14:30, 08:00 - 16:30 or 09:30 - 18:00, Overtime opportunities, Free onsite parking, complimentary meals and refreshments, free uniform, free life insurance, company sick pay, pension scheme. Full time and part time opportunities available.What will life as a Chef De Partie look like for you:£17.13 per hour Overtime opportunities4 days on 2 days off pattern 06:00 - 14:30, 08:00 - 16:30 or 09:30 - 18:00Inhouse training and developmentComplimentary meals & beveragesFree UniformCompany sick payFree on-site parkingPaid HolidayRotating shifts patternsPension scheme to help you save for your future from day one.Bespoke employee support programm, including free counselling sessionsRefer a friend scheme with generous bonuses for each successful referralAccess to a great discount platform, saving you money on everyday purchases and so much moreCycle to work.As a CDP, you will work as an important member of the team and be responsible for producing delicious in-flight meals to exact specifications and quantities. Working to tight timelines, you will ensure that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times. In the role, you will be expected to carry out and record regular food safety checks while minimising and recording waste and spillages. You will also ensure all accidents are reported and take necessary preventative action to prevent re-occurrence of such incidents.Main Duties and ResponsibilitiesManaging daily production shifts.Training and monitoring shift employees to ensure compliance with proper work procedures and production of food components.Responsible for the preparation/cooking of food items according to approved specifications and recipes.Monitors yields of products to ensure maximum usage. Ensures quality production standards are followed and maintained. Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures. Preparing materials lists for designated recipesQualifications and Experience: Education: Educated to GSE or 'O' levels; Basic Food hygiene training/certificationA recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable but not essentialWork Experience: Previous experience in a similar role. Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment requiredIn-flight catering experience or experience in a high-volume food service environment preferredSkills & Knowledge:Good interpersonal and communication skills. Ability to work as part of a team.Ability to work unsupervised in a busy environment using own initiative Basic computer skills Good standard of literacy and numeracy skills Ability to tight deadlines Accurate/detailed focused Flexible & self-motivated with the ability to 'think on your feet'