10055 Jobs Found for Graysons Restaurants
Salary - Up to £51,000 pa Schedule - Full Time Experience - Previous experience in Michelin or high quality Restaurant Sabor are seeking a Head Chef to join their team for the Asador kitchen. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head ...
Assistant General Manager Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant Berenjak Borough are seeking an Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportun...
Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience within a similar role Berenjak Borough are seeking an Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Ge...
Pasta Chef – Fresh, Authentic Italian Restaurant Our client is an authentic, small independent group of Italian restaurants and a culinary school. We are currently looking to recruit an experienced Italian fresh Pasta Chef for one of their restaurants in Belsize Park. You would be responsible for the effective running of the section, maintaining f...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month ( 39-40k package) . The shift times generally start at 9am or 2pm and is working 5 out o...
Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...
How would you like to work in an award winning British pub-restaurant which won the Travellers Choice Award in 2020 ranking it in the top 10% of restaurants worldwide? All of our kitchens are led by our sustainable values. We work hard to source high quality, local and seasonal produce, are making progress towards zero waste kitchens by 2030. We al...
An incredible opportunity is now available for an experienced Senior Sous Chef to join one of the most exciting company groups in London. This v ery popular and well established company has multiple restaurants across the world and the restaurants offer Nikkei and Peruvian/Asian fusion cuisine - sushi, robata, sashimi/ ceviche and open ...
Sous Chef - Rosette Restaurant - 4 day week - Unbelievable Opportunity - Sous Chef We are working with one of the most prestigious restaurants in the city, who are looking for a Sous Chef this stunning restaurant.This is part of a great company really do look after their team. All the food is as youd expect at this level, and as Sous Chef you wil...
Earnings : up to £36,000 inclusive of service charge (£12.84 + service charge) Location : London, EC2M 3YD Contract type : Permanent, full time, latest finishing time 22.00, 40 hours. As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking, and plating food items in Eat...