1098 Jobs Found for Wine Inns
We are seeking a dedicated and experienced & wine focused Restaurant Floor Supervisor to join the team of this celebrated Restaurant in the heart of Notting Hill.As a Floor Supervisor, you will work closely with the Manager to overseeing the day-to-day operations on the restaurant floor, ensuring that guests receive exceptional service. A big focus...
NEW OPENING - Head Chef at Boxcar Bread & Wine! Small independent cafe and wine bar opening late September. Why Join Us: Take responsibility for the full 360 of our kitchen operations, from breakfast and brunch dishes to light lunches and evening dishes . Work with our Exec Chef on menu development. Manage the financials of the k...
General Manager, 2 Rosette Dining Pub, Shoreditch We are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opport...
This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating modern Portuguese and there is a strong focus on using the best Portuguese products available. Chef De Partie Portuguese cuisine £37,000 inclusive of service and tips 48 hours per week over 7 shifts Li...
This is a fantastic opportunity for an Assistant Restaurant & Bar Manager to join this stunning boutique country hotel & spa. We are looking for a talented, well organised individual who has a passion for all things to do with F&B. This is a great opportunity to join one a fantastic group with amazing career development opportunities. Company benef...
Chef de Partie at Noble Rot Lambs Conduit Calling all aspiring Rotters! Noble Rot Lamb's Conduit is recruiting for a Chef de Partie to join their team. The menu is written by Chef Consultant Stephen Harris (from The Sportsman, Seasalter) with Lamb's Conduit Head Chef, Tom Upex, while our wine list ranges from deliciously undervalued wines by the g...
General Manager - The Tufnell Park Tavern Born out of a passion for being in pubs, we are a thriving independent business looking to grow. We want you to be part of our exciting future. We're seeking a General Manager to bring our vision to life on-site at the Tufnell Park Tavern. Nestled in the picturesque corner of Tufnell Park, our pub is a Nor...
THE PIG-on the beach, Studland, Dorset Salary: £38,000-£40000 DOE plus tronc points (OTE £43,000 - £45,500) Hours: Full Time, 45 hours per week. Including evenings and weekends. We are excited to be starting our search for a passionate and customer focused Food & Beverage Manager to lead our F&B teams at THE PIG on the beach. This is a rare opportu...
As Head Chef at the Markeaton Hotel you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away fro...
As Head Chef at the Greatfield you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from hom...